Nothing says summer in Spain like a cold, refreshing bowl of gazpacho! Amalia does not usually cook in our family, but recently was inspired to make this traditional Spanish summer dish and has made it twice in the past couple of weeks. It turned out a little non-traditional though and one recipe was far easier and quicker than the first.
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The dish originates from way back in the day and calls for bread as part of the blend. We like it without bread however and when Amalia tackled the dish her second time recently, she kept it oh-so easy, using what we had in the kitchen and doing it in hardly any time at all!
Due to the convenient speediness of it, she also didn’t get quite as many pictures and we ate it all before we remembered to get a shot of it all ‘presentable-like’. Oops!
Get Creative With Your Gazpacho Recipe
Oh-So Easy Gazpacho (Gluten-Free)
Written by Amalia & Eric
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