
Cocas de Guisantes Recipe with a Touch of Trujillo
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Cocas de Guisantes from Denia
Where we live, part of the culinary heritage of Denia are the Cocas de Guisantes (Cocas of Green Peas or also referred to as Cocas de Pésols). Normally you keep the ingredients for your pie simple and end up with a great pizza, yah? Well, in my travels I have found that ‘pizza’ (or in this case Cocas) can come in a lot of different forms and ways I would never try to make, or eat for that matter. But Cocas have changed that for us now!
Above Image – Accompanied with a side of sautéed orange peppers, brussels sprouts, and broccoli stems.
Cocas de Guisantes, Keeping it Fresh
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Cocas de Guisantes Recipe with a Touch of Trujillo
Ingredients
Instructions
Notes
Get creative!
*I added a little smoked gouda and fresh basil to the mix and a little pesto to the dough when it came out of the oven. And like pizza, they are great cold and for picnics.

Written by Eric J. Trujillo
Art Director & Film Producer
As a visual communicator and artist, I love bringing stories to life. Visit StudioTrujillo.com and AutonomousRhinoceros.com to see what else I’m up to.
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